Saturday, December 23, 2006

Winter Solstice Fuchow Style

On her own initiative (never knew this was ever possible), MIL postponed our family celebration of Dong Zhi till both hubby and I had arrived home. And I was introduced to the Fu-Chow rice flour balls as above. Rolled in generous amounts of freshly home-crushed roasted ground nuts and sesame seeds, these tasted lovely like the Penang Muar Chee - certainly more palatable than what I am accustomed to at home.


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